Fermentation Guide
Become a fermentation expert with us
Ferment at home and discover how to grow your own kombucha scoby. Learn about the organic acids and other ingredients that can develop during the fermentation of foods like kombucha, kefir, and more, and what else can be fermented, in the following articles. Enjoy reading!
Editorial note: These articles deal with general scientific findings on kombucha and not with Kombuchery products. Scientific findings and study results are not automatically transferable to individual foods or products. The articles do not replace medical or nutritional advice and are not to be understood as health-related statements about specific foods or products.
The content is based on scientific literature, publicly available sources, and the author's assessment, and does not claim to be exhaustive. New studies may confirm, supplement, restrict, or refute existing findings. Scientific publications should therefore always be considered in the overall context of the available evidence.
Studies generally refer to the specific conditions, ingredients, microorganisms, dosages, manufacturing processes, and groups of people investigated. The presented results cannot therefore be readily transferred to other foods, recipes, manufacturing processes, or products.
No statements about the effects, properties, or health benefits of specific foods or products can be derived from the information presented.
Health-related claims for foods in the European Union are subject to the applicable legal requirements. The presentation of scientific research is therefore not to be equated with a permissible health-related claim about a food or product.
If you would like to delve deeper into a topic, we recommend consulting the scientific sources linked in the article and other independent specialist literature to gain as comprehensive an understanding as possible of the current state of research.
Fermentation at Home Without a Starter Kit
Various kombucha fermentation kits and starter sets are available online. However, you only need a few utensils for homemade kombucha fermentation. We'll show you how to start your own kombucha culture using our unpasteurized Original Raw Kombucha.
Organic Acids in Kombucha: What is Produced During Fermentation
The work of the kombucha culture is truly remarkable and its diversity of metabolic products can hardly be surpassed. The special nature of kombucha cannot be broken down into individual components alone. The harmonious interplay of tea, cultures, organic acids, and other fermentation products is what makes kombucha such a special beverage.
Fermented Foods at a Glance - The Health Benefits of Kombucha
It's not just the fermented tea drink that's popular with all fans of a varied diet. There are also some other fermented foods that we would like to recommend to you. In this article, you can find out what exciting ingredients, cultures, and fermentation products they offer besides kombucha.
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