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Editorial Note: This article deals with general scientific findings on kombucha and not with Kombuchery products. Scientific findings and study results are not automatically transferable to individual foods or products. The article does not replace medical or nutritional advice and is not to be understood as a health-related statement about specific foods or products.

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Healthy through autumn with delicious cider and kombucha

We've put together an autumnal kombucha-cider recipe for cozy cuddling weather. Kombucha is not only a perfect refreshing drink, but also a warming companion for the cold season.

What you need:

(Recipe for 6 people)

  • 2 large cinnamon sticks broken into pieces
  • 1 tablespoon allspice
  • 1 tablespoon cloves
  • 2 small pieces of ginger
  • 1 cup dried apples (alternatively 2 fresh chopped apples)
  • ½ cup cranberries
  • zest of one organic orange
  • 1 liter Original Kombucha
  • 1 liter apple cider

And here we go:

  1. Place the apple cider, apples, cranberries, ginger pieces, orange zest, cloves, and allspice in a pot.
  2. Bring the mixture to a boil, then turn down the heat and let the liquid simmer uncovered for 20 minutes.
  3. Then remove the pot from the heat and let the liquid cool for about 5 minutes.
  4. After that, remove the small spices with a sieve.
  5. Now you can stir the kombucha into the liquid and, if necessary, heat it again.
  6. Then pour into glasses and decorate with a cinnamon stick.

    Hhmmm and your delicious kombucha autumn drink is ready!

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