Attention Kombucha lovers! We have fermented a seasonal refreshment for you that you can taste: juicy apple meets aromatic cinnamon. Cinnamon has been known for thousands of years to stimulate digestion and thus prevent bloating and flatulence. Together with the local apple and raw kombucha, this limited edition is not only a juicy and spicy taste experience, but also contains many nutrients and vitamins - perfect for the colder season.

Spiced Apple is your kombucha for sweater weather, fall walks and cozy evenings. Don't miss out on our new limited edition and get this autumnal kombucha. Cheers!

Your gut health not only affects your digestion, but also your energy levels, sleep, immune system, skin condition and mood.

The right refreshment is just as important for your intestinal health as the right diet.

Kombuchery is much more than just a drink. It is life. With millions of small living microorganisms that make you feel good with every sip. It is enjoyment. The sparkling refreshment that makes you and your body happy. Our complex fermentation process preserves the healthy cultures, nutrients and vitamins in every bottle. The result is a unique taste made from hand-picked organic superfoods without a lot of sugar and pasteurization, which has already won the Great Taste Award five times.

With Kombuchery you are investing specifically in your health, because your body deserves only the best.

Thanks to Kombuchery, you and your body not only feel good, but also have a clear conscience.

As a start-up, we have been aware of our responsibility since day one and social commitment and sustainability are important to us. That's why we are proud members of 1% for the Planet and The Climate Pledge. With every bottle you support selected projects around the world and thus consciously choose the better way of drinking.

From the raw materials to the finished bottle on your doorstep, we have also tried to make our entire value chain as resource-efficient and sustainable as possible. We lovingly fill our organic kombucha into reusable glass bottles in a social inclusion workshop.